Speedy Spaghetti Bolognese

A quick to make and wonderfully creamy everyday favourite that always "hits the spot".

Ingredients

Spaghetti
300 g
Beef Mince
400 g
Butter
2 tbsp
Passata
300 ml
Creme Fraiche
100 ml
Chopped Fresh Basil
10 g

Method

Step 1
  • Cook the spaghetti as per the instructions on the packet.
Step 2
  • Fry the pork in butter in a frying pan for about 5 minutes. Stir in the tomato sauce and cook.
Step 3
  • Serve with spaghetti, top with basil and preferably freshly grated parmesan.
 
Enjoy!

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