Recipe 1

Recipe 2

Recipe 3

INGREDIENTS: Corn Dough, Dano Evaporated Milk, Sugar, Roasted Groundnuts
In a bowl, dissolve some corn dough in water.
To remove the chaff, strain it into a large saucepan.
Add a little bit of salt.
Set a fire to medium heat.
Continue to stir until it begins to thicken gently.
Increase the pressure as it progresses to avoid lumps.
Add water and bring to a boil, covered.
After 3 to 5 minutes, stir until the porridge is uniformly mixed.
Serve with Dano Evap milk and roasted groundnuts.

INGREDIENTS: Corn (roughly ground), Water. Sugar, Dano Milk
Fill a bowl halfway with corn and water.
Stir the corn and wait for the chaff to rise to the surface before pouring it away.
In a saucepan, heat the water, then add the corn and stir.
Cook for a few minutes, stirring occasionally.
Cook until the corn can be squashed.
If you want it lighter, add a little more water, stir, and cook for a little longer.
When it's done, pour it into a bowl and add your sugar and Dano evaporated milk.

INGREDIENTS: Hong Kong tea leaves, Dano Evaporated Milk, sugar or honey or any sweetener of your choice.
For every six ounces of water, use about two teaspoons of tea leaves.
Bring filtered water to a rolling boil (approximately 212 degrees.)
Pour hot water over tea leaves and leave to infuse for four to five minutes. Make sure to leave room for the milk!
Pour in the Dano evaporated milk.
Pour in your sugar or honey.
Enjoy your Hong Kong Tea!