Lasagne

Discover our authentic Italian lasagne recipe to prepare a mouth-watering dish that's also lactose-free. Learn how to make it and the ingredients you need.

Ingredients

For the White Sauce

Arla Lactofree Spreadable	25 g
Plain Flour	35 g
Arla Lactofree Dairy Drink (Hot)	400 ml
Sea Salt	1 tsp

For the Lasagne

Baby Spinach Leaves	250 g
Medium Sized Leeks	2
Small Onions	4
Garlic (Finely Chopped)	3 Cloves
Thyme Leaves	1 tsp
White Wine	200 ml
Arla Lactofree Spreadable	50 g
Course Sea Salt	2 Pinches
Mild Pepper	12
Arla Lactofree Mild Cheddar	35 g
Tarragon, Chervil & Rosemary	2 tsp
Courgettes	4

Method

Step 1

Place a large shallow pan onto a low to medium heat and add the butter. Once melted add the sliced leeks, ½ the salt and pepper, cover with a lid and cook for 2-3 minutes making sure not to colour the leeks.

Step 2

Add the shallots, garlic, a tsp of thyme leaves, cook for 2-3 minutes making sure not to colour the vegetables.

Step 3

Then add the white wine and reduce till the pan is dry. Add the white sauce and bring to a simmer then remove from the heat and add the spinach leaves. Stir until it has cooked down then add the fresh chopped herbs, cheese and remaining seasoning.

Step 4

Take the courgettes and slice them very thinly on a mandolin (approx 1mm thick). Brush a large flat tray with 2 inch deep sides with a little olive oil.

Step 5

Then lay the pasta along the bottom of the tray, followed by a quarter of the courgettes. Season with a little course sea salt and milled pepper, then lay on the spinach filling. Repeat this step another 2 times, making sure to season each layer.

Step 6.

Finish with a layer of courgette and then cover in the grated cheese and dried rosemary. Place into the oven at 180c for 20 minutes. Serve instantly.

Enjoy!

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Lasagne

Discover our authentic Italian lasagne recipe to prepare a mouth-watering dish that's also lactose-free. Learn how to make it and the ingredients you need.

Ingredients

For the White Sauce

For the Lasagne

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6.

Enjoy!

WHAT PEOPLE SAY

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